Learn how to make Neapolitan-style pizza at home with just a few simple ingredients and tools. In this step-by-step tutorial, I’ll guide you through everything from preparing the dough to baking the perfect Margherita pizza in your home oven. Whether you’re a beginner or an experienced cook, this recipe will help you create a delicious, crispy, and airy pizza. Perfect for impressing your friends or family!
📋 Ingredients:
165 g flour
100 g ice-cold water
5 g salt
0.16 g active dry yeast
🌟 Highlights of the Video:
Easy-to-follow dough-making process
Proofing tips for perfect fermentation
Stretching and topping techniques
Baking setup hacks for home ovens
Don’t forget to like, comment, and subscribe for more recipes like this. Share your pizza creations with me—I’d love to see them!
⏰ Timestamps:
0:00 – Intro: Why Neapolitan-Style Pizza?
0:30 – Dough Recipe (Mixing Process)
2:10 – Salt, Olive Oil & Final Mixing
2:25 – Lamination & Portioning the Dough
3:15 – Baking Setup for Home Ovens
3:55 – Toppings Prep (Cheese, Sauce, Basil)
4:35 – Stretching the Dough (Step-by-Step)
6:10 – Adding Toppings & Pre-Baking the Base
7:00 – Final Toppings & Baking the Pizza
7:55 – Finished Pizza & Outro
Let’s make pizza magic happen! 🍕
1 Comment
I’ll definitely try it, looks delicious 🤤