I'm making Kenji's Gooey Apple Pie (https://www.seriouseats.com/gooey-deep-dish-apple-pie-recipe) for Thanksgiving. I made it last year, and it was fantastic, but I'm also making WAY more dishes this year so I'm trying to schedule things out in stages. Has anyone made the filling a few days in advance before? I'm planning on actually baking it Wednesday, but wondering if I could knock out the filling tomorrow and stash it in the fridge until Wednesday.
by PorklesIsSnortastic
2 Comments
Yup. I made the pie a couple weeks ago because I wanted to test a new crust (unsuccessfully) and I made the apples a few days earlier and stored them in a gallon Ziploc bag.
Yep! Kenji talked about this in the Apple Pie episode of the Kenji and Deb podcast: https://open.spotify.com/episode/6ze0GFRa9ddudLPvkFEHi6?si=poQf6HKgQmykJTr79riJpw
Around the 27 minute mark.