I prefer short pasta as Carbonara, but couldn’t get Rigatoni at short notice, so went with some nice Pennoni, which has the correct ridges and texture.
Otherwise as authentic as I could make it.
Pecorino, Guanciale, Tellicherry pepper and free range eggs.
by agmanning
2 Comments
You couldn’t get rigatoni short notice but could get pennoni and guanciale? Where do you live? Do you need a roommate?
Its lovely!