I prefer short pasta as Carbonara, but couldn’t get Rigatoni at short notice, so went with some nice Pennoni, which has the correct ridges and texture.

Otherwise as authentic as I could make it.

Pecorino, Guanciale, Tellicherry pepper and free range eggs.

by agmanning

2 Comments

  1. Qui-Gon_Jeff

    You couldn’t get rigatoni short notice but could get pennoni and guanciale? Where do you live? Do you need a roommate?

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