Local place by me has phenomenal salsas. How do they keep their salsa verde so green? Also I swear the verde has green onions in it? The avocado one almost has a nutty or seed flavor as well.
Driving me wild I cannot put my finger on the flavor
by S-U-I-T-S
6 Comments
Can we get a name and city?
Probably acid and cilantro.
I’m such a slut for a good verde salsa. I’ll never forgive you Taco Bell!
>The avocado one almost has a nutty or seed flavor as well
Ground coriander seeds, maybe?
If it is the same “salsa de cilantro” I am used to… it is about 60% chile de árbol verde 30% tomate verde and 10% cilantro… salt, garlic and lime to balance… this shite is fire and not mild at all, maybe they mean “only cilantro”?. The salsa verde is with serranos (milder) and the other one we call guacamole ( yes, in central mexico, it is sometimes very liquid).
Aguacate!