did he just empty lawn clippings into the prep basin or what
Northstarsuperstar
Far away from acceptable
buzzinalloverme
You should cut him loose from your team
thewebspinner
Did he cut them with a grater or something? How the fuck do you get cuts that rough?
mindlessenthusiast
Did they use their teeth?
Krewtan
Looks like trim.
BobbyRush81
Total abomination! Fire that guy!
Icy-Bid224
Who are you trying to fool? Those are grassclippings from a backyard
DamageFactory
My horse would love these
No-Grand-6474
It’s the guys that cut shit like this then act like their carrying the entire kitchen in their jansports. be fucking for real
PimpOfJoytime
Sharpen that person’s knife.
Apprehensive_Bite999
Not only is the cut fucking rough, but he didn’t evening pick away the yellowing/browning pieces? Can he even cook a decent meal?
Shotbrother
“Cut”
JumpLiftRepeat
r/sharpening
Deep-Thought4242
With pruning shears?
Commercial_Comfort41
Have they ever used a knife
Luminosity-Logic
Man’s paid no attention to that.
Karunyan
Did he cut these using a fucking spatula?
Kryds
Are your customers literal sheep?
SheepherderDirect800
I hate it!
snowocean84
Oooh rustic AND brown, guys a savant
Perverse_psycology
Oh we’re doing chives again
Your CDP is a fuckin idiot, keep them away from the stove
NormandThe3rd
Wtf. That is a crime against herbs.
boom_squid
Those aren’t chives, those are yard clippings
Outrageous-Thanks-47
Jesus…I haven’t worked a shift in a long ass time and just home cook now but some of those pieces are an inch long and brown/yellow. I’d be ashamed to serve that to myself….
goomaloon
Jail RIGHT AWAY
deetsieboy
Where did they get dry chives to cut?
AmusinglyAstute2112
There’s towel fuzz in the top part, I also see a bread crumb or piece of bacon, and a whole pecan ? That’s a huge mistake. You have something inedible, something that isn’t supposed to be there, and could be against a religious diet, and a nut allergen in a veggie pan. The chives themselves are wilted and gross. If someone handed me these I would probably think they just came off a bender or were hungover.
CapN-_-Clutchh
Make him smoke them as punishment.
partyboiee
These chives are atrocious, but have you tried showing him how to do things right?
A good chef will teach people how to do things right.
A shit chef will post people’s mistakes to Reddit and silently mock them to farm fake internet points.
OpenQuiets
Those look like they were shit chives to begin with.
ringstuff13
To quote an old chef of mine. ‘Those aren’t chives, those are snowflakes! Chives all look the same!’
jamajikhan
Tell him I told him to go fuck himself.
czarface404
Did he use scissors?
AlarmedRecipe6569
He found these laying around and figured they’d pass. Too dry and frayed edges means it’s been days since cut
uncre8tv
…and the chives > ramps > sandos cycle starts anew
InadmissibleHug
Chive daddy did not cut these
Cool-Mission-6585
Throw away his chives and cut it properly in front of his to establish dominance.
Evening-Turnip8407
Has anybody seen the bouquet of wilted flowers I shredded this morning to use for mulch? Oh.
imthejavafox
Did he cut them with a weed wacker? Shitty cuts aside, those chives should have been thrown out anyway. It looks like grass in early autumn
Dapper-Equipment1898
That’s… ugly.
hrmarsehole
Could you not find fresh chives?
No-Maintenance749
was this cut with a wood chipper ?
8504mjc
Again.
bluephazon
Cut size aside, why are you guys using clearly old and dried out chives. These should have been binned or used in something that isn’t as noticeable for what is obviously for garnishing.
leinad_reyem
For service when? 3 days ago? Those look dry as fuck.
48 Comments
How did they even get past the stage phase?
This is a crime. Smdh
did he just empty lawn clippings into the prep basin or what
Far away from acceptable
You should cut him loose from your team
Did he cut them with a grater or something? How the fuck do you get cuts that rough?
Did they use their teeth?
Looks like trim.
Total abomination! Fire that guy!
Who are you trying to fool? Those are grassclippings from a backyard
My horse would love these
It’s the guys that cut shit like this then act like their carrying the entire kitchen in their jansports. be fucking for real
Sharpen that person’s knife.
Not only is the cut fucking rough, but he didn’t evening pick away the yellowing/browning pieces? Can he even cook a decent meal?
“Cut”
r/sharpening
With pruning shears?
Have they ever used a knife
Man’s paid no attention to that.
Did he cut these using a fucking spatula?
Are your customers literal sheep?
I hate it!
Oooh rustic AND brown, guys a savant
Oh we’re doing chives again
Your CDP is a fuckin idiot, keep them away from the stove
Wtf. That is a crime against herbs.
Those aren’t chives, those are yard clippings
Jesus…I haven’t worked a shift in a long ass time and just home cook now but some of those pieces are an inch long and brown/yellow. I’d be ashamed to serve that to myself….
Jail RIGHT AWAY
Where did they get dry chives to cut?
There’s towel fuzz in the top part, I also see a bread crumb or piece of bacon, and a whole pecan ? That’s a huge mistake. You have something inedible, something that isn’t supposed to be there, and could be against a religious diet, and a nut allergen in a veggie pan. The chives themselves are wilted and gross. If someone handed me these I would probably think they just came off a bender or were hungover.
Make him smoke them as punishment.
These chives are atrocious, but have you tried showing him how to do things right?
A good chef will teach people how to do things right.
A shit chef will post people’s mistakes to Reddit and silently mock them to farm fake internet points.
Those look like they were shit chives to begin with.
To quote an old chef of mine. ‘Those aren’t chives, those are snowflakes! Chives all look the same!’
Tell him I told him to go fuck himself.
Did he use scissors?
He found these laying around and figured they’d pass. Too dry and frayed edges means it’s been days since cut
…and the chives > ramps > sandos cycle starts anew
Chive daddy did not cut these
Throw away his chives and cut it properly in front of his to establish dominance.
Has anybody seen the bouquet of wilted flowers I shredded this morning to use for mulch? Oh.
Did he cut them with a weed wacker? Shitty cuts aside, those chives should have been thrown out anyway. It looks like grass in early autumn
That’s… ugly.
Could you not find fresh chives?
was this cut with a wood chipper ?
Again.
Cut size aside, why are you guys using clearly old and dried out chives. These should have been binned or used in something that isn’t as noticeable for what is obviously for garnishing.
For service when? 3 days ago? Those look dry as fuck.