Hi all, so I did the Totmato and Zucchini (courgette (UK)) from Angie's book, after a couple of days it's sunk down a little from it's 1/4" headspace, I've not done many sauces/ soups.
I've just had the Ball book delivered today after recommendations here, Thanks all 💪👌.
by OutboardOutlaw
3 Comments
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Hi friend, what is the Ball book? 🙂 newbie here
If you followed a safe tested recipe and the seals sealed, I believe you should be fine. It’s probably normal for some of the liquid to be absorbed by the veggies