Are these soy curls, or some kind of seitan? Whatever they are. The texture is absolutely perfect! by SerialExperimentsPT 3 Comments [deleted] 1 year ago [deleted] john_jdm 1 year ago From the Internet, the ingredients:Hydrated Textured Vegetable Protein[Water, Textured Soy Protein(Soybean Protein, Rice Flour, Wheat Gluten, Cocoa Powder)] Plant Based Gochujang Sauce[Sugar, Water, Red Pepper Paste{Corn Syrup, Chili Sauce(Red Pepper Powder, Salt, Garlic, Onion), Water, Wheat Flour, Seasoning Powder(Wheat, Red Pepper Powder, Salt, Dextrose, Garlic Powder), Wheat, Salt, Ethyl Alcohol(To Protect Quality), Flour Mix(Wheat, Rice), Red Pepper Powder, Rice Flour, Koji}, Corn Syrup, Soy Sauce(Water, Defatted Soybeans), Garlic, Salt, Red Pepper Powder, Contains 2% or Less Of: Vegetable Soup Base{Water, Corn Syrup, Onion, Green Onion, Napa Cabbage, Radish, Salt, Enzyme(Protease), Yeast Extract}, Wheat Protein, Apple Concentrate, Pear Concentrate, Paprika Oleoresin(for color), Yeast Extract, Garlic Powder], Soybean Oil.It’s right there in the ingredients. It’s TVP. And, [according to this](https://craigsgreentable.com/soy-curls-explained/soy-curls-vs-tvp-vs-soya-chunks), the difference between TVP and soy curls is that soy curls use the entire soybean while TVP uses defatted soy flour. PaulBananaFort 1 year ago I can attest that these are amazing, taste, texture, apperance. It’s easy enough to recreate the sauce but yeah I agree the texture is incredible and I also want to figure how to make it!Write A CommentYou must be logged in to post a comment.
john_jdm 1 year ago From the Internet, the ingredients:Hydrated Textured Vegetable Protein[Water, Textured Soy Protein(Soybean Protein, Rice Flour, Wheat Gluten, Cocoa Powder)] Plant Based Gochujang Sauce[Sugar, Water, Red Pepper Paste{Corn Syrup, Chili Sauce(Red Pepper Powder, Salt, Garlic, Onion), Water, Wheat Flour, Seasoning Powder(Wheat, Red Pepper Powder, Salt, Dextrose, Garlic Powder), Wheat, Salt, Ethyl Alcohol(To Protect Quality), Flour Mix(Wheat, Rice), Red Pepper Powder, Rice Flour, Koji}, Corn Syrup, Soy Sauce(Water, Defatted Soybeans), Garlic, Salt, Red Pepper Powder, Contains 2% or Less Of: Vegetable Soup Base{Water, Corn Syrup, Onion, Green Onion, Napa Cabbage, Radish, Salt, Enzyme(Protease), Yeast Extract}, Wheat Protein, Apple Concentrate, Pear Concentrate, Paprika Oleoresin(for color), Yeast Extract, Garlic Powder], Soybean Oil.It’s right there in the ingredients. It’s TVP. And, [according to this](https://craigsgreentable.com/soy-curls-explained/soy-curls-vs-tvp-vs-soya-chunks), the difference between TVP and soy curls is that soy curls use the entire soybean while TVP uses defatted soy flour.
PaulBananaFort 1 year ago I can attest that these are amazing, taste, texture, apperance. It’s easy enough to recreate the sauce but yeah I agree the texture is incredible and I also want to figure how to make it!
3 Comments
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From the Internet, the ingredients:
Hydrated Textured Vegetable Protein[Water, Textured Soy Protein(Soybean Protein, Rice Flour, Wheat Gluten, Cocoa Powder)] Plant Based Gochujang Sauce[Sugar, Water, Red Pepper Paste{Corn Syrup, Chili Sauce(Red Pepper Powder, Salt, Garlic, Onion), Water, Wheat Flour, Seasoning Powder(Wheat, Red Pepper Powder, Salt, Dextrose, Garlic Powder), Wheat, Salt, Ethyl Alcohol(To Protect Quality), Flour Mix(Wheat, Rice), Red Pepper Powder, Rice Flour, Koji}, Corn Syrup, Soy Sauce(Water, Defatted Soybeans), Garlic, Salt, Red Pepper Powder, Contains 2% or Less Of: Vegetable Soup Base{Water, Corn Syrup, Onion, Green Onion, Napa Cabbage, Radish, Salt, Enzyme(Protease), Yeast Extract}, Wheat Protein, Apple Concentrate, Pear Concentrate, Paprika Oleoresin(for color), Yeast Extract, Garlic Powder], Soybean Oil.
It’s right there in the ingredients. It’s TVP. And, [according to this](https://craigsgreentable.com/soy-curls-explained/soy-curls-vs-tvp-vs-soya-chunks), the difference between TVP and soy curls is that soy curls use the entire soybean while TVP uses defatted soy flour.
I can attest that these are amazing, taste, texture, apperance. It’s easy enough to recreate the sauce but yeah I agree the texture is incredible and I also want to figure how to make it!