I’ve lots of delicious Leek and Potato Soup leftover, lets see if we can use it as a base for a pasta bake/Lasagne?
6 Portions
20cmx30cmx5cm or 8″x12″x2″ Dish
900g Leek and Potato Soup
1kg Onions
600g Leeks
15 Pasta Sheets(300g)
200g Feta or 100g Parmesan Puffs
150g Cheese for Topping or Fried Breadcrumbs