I made ravioli for a second time and they are much better now!! (Served with roast red pepper vodka sauce and kale) by KindheartednessGold2 2 Comments KindheartednessGold2 11 months ago The pasta was 200g AP flour, 2 xl eggs, formed into sheets using 7 (gradually, L, 3, 5, 7) on the kitchen aid pasta attachment.Insides: 1 tbsp cream cheese 1 cup cottage cheese 2 tbsp Parmesan 1/4 cup mozzarella 1/2 cup fontina 2 tbsp funky provolone and 1 egg yolk.This vodka sauce without the bread crumbs or basil and some Tuscan kale I had in the fridge: [vodka sauce](https://www.halfbakedharvest.com/roasted-red-pepper-alla-vodka-pasta/) burgonies 11 months ago Nice try. There are at least 10 of them.Write A CommentYou must be logged in to post a comment.
KindheartednessGold2 11 months ago The pasta was 200g AP flour, 2 xl eggs, formed into sheets using 7 (gradually, L, 3, 5, 7) on the kitchen aid pasta attachment.Insides: 1 tbsp cream cheese 1 cup cottage cheese 2 tbsp Parmesan 1/4 cup mozzarella 1/2 cup fontina 2 tbsp funky provolone and 1 egg yolk.This vodka sauce without the bread crumbs or basil and some Tuscan kale I had in the fridge: [vodka sauce](https://www.halfbakedharvest.com/roasted-red-pepper-alla-vodka-pasta/)
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The pasta was 200g AP flour, 2 xl eggs, formed into sheets using 7 (gradually, L, 3, 5, 7) on the kitchen aid pasta attachment.
Insides: 1 tbsp cream cheese 1 cup cottage cheese 2 tbsp Parmesan 1/4 cup mozzarella 1/2 cup fontina 2 tbsp funky provolone and 1 egg yolk.
This vodka sauce without the bread crumbs or basil and some Tuscan kale I had in the fridge: [vodka sauce](https://www.halfbakedharvest.com/roasted-red-pepper-alla-vodka-pasta/)
Nice try. There are at least 10 of them.