First attempt at this. Been making salsa for quite some time but hard to get tomatillos in my area but finally found a market that stocks them.
So I had 16 tomatillos, one poblano, two jalapeños, two Serranos, and half of a large res onion. Unfortunately I was out of garlic so I subbed in some garlic powder when I blended it. I broiled the veggies to get that little char then blended. Added in a little salt and oil to taste as well as a good bit of fresh cilantro. Very tasty with a decent amount of heat. Will definitely be making more! I forgot to take a pic of the veggies after broiling them 😬
by ORx1992
3 Comments
Not gonna lie 16 tomatillos is a bit too much for me. Does look good though.
Did you cool down the veggies before blending? I tried to make salsa the other week and didn’t let the veggies cool and it just turned into a hot mess lol
Nice work, is there a reason you omitted garlic?