Made with pasta brought back from Sicily. by Teatimebongtime 4 Comments rubikscanopener 11 months ago I love eggplant. This dish is such a good use for it. Candid_Definition893 11 months ago To be a *pasta alla norma* there is too few aubergines, and two extra ingredients: the pieces of cheese and the parsley (i think) sprinkled over it. someroughcowgirl 11 months ago Pardon my old eyes, but what is on top? Is that fresh parsley?It looks divine…love it, OP Koroda79 11 months ago Man , you are killing me. Working graveyard shift , now I’m craving pasta.Write A CommentYou must be logged in to post a comment.
Candid_Definition893 11 months ago To be a *pasta alla norma* there is too few aubergines, and two extra ingredients: the pieces of cheese and the parsley (i think) sprinkled over it.
someroughcowgirl 11 months ago Pardon my old eyes, but what is on top? Is that fresh parsley?It looks divine…love it, OP
4 Comments
I love eggplant. This dish is such a good use for it.
To be a *pasta alla norma* there is too few aubergines, and two extra ingredients: the pieces of cheese and the parsley (i think) sprinkled over it.
Pardon my old eyes, but what is on top? Is that fresh parsley?
It looks divine…love it, OP
Man , you are killing me. Working graveyard shift , now I’m craving pasta.