First time sous vide at 131.5 for 2.5 hours with only beef tallow inside. Really proud but think I can get a better sear since there's some gray and maybe have it cooked longer? Any advice? Tysm 🙏🙏👍
by Mindless-Craft9518
1 Comment
stoneman9284
+5-6 degrees for such fatty cuts and another 30-60 minutes I’d say, hard to tell exactly how thick it is. Sear looks pretty good actually maybe try to get it a little hotter, what did you use?
1 Comment
+5-6 degrees for such fatty cuts and another 30-60 minutes I’d say, hard to tell exactly how thick it is. Sear looks pretty good actually maybe try to get it a little hotter, what did you use?