Cracked a few of these lovely, pale, and honeyed Vaudésirs for a dinner tonight. They are in a perfect spot by my reckoning. Butterscotch and Jonagold on the deeply complex nose. Balance is key here and clearly this wine had all the right winemaking choices in oak and autolysis. Like bobbing for toffee apples.
by oregoon
1 Comment
Holy fuck I would love to try this bottle. Roland Lavanteraux is an INCREDIBLE producer. Definitely the best Chablis I have ever had. This sounds amazing, thanks for the notes.