Day 1544 of posting images of cheese until I run out of cheese types: Fallsdale Meadow
Day 1544 of posting images of cheese until I run out of cheese types: Fallsdale Meadow
by verysuspiciousduck
1 Comment
verysuspiciousduck
I’m using stock images but I am always on the lookout for new cheeses to try whenever I go to the store. Credit to various cheese websites, resources, and sellers for the cheese images and cheese facts. If any of you know some cheeses that I haven’t done yet I would love some input!
Here is your daily cheese facts: Modeled after a Gruyere-style natural rind cheese. Fallsdale Meadow is a raw cow’s milk cheese, aged 6+ months, yielding a sophisticated hard cheese mottled in a reddish-brown rind. A creamy and nutty cheese that is sweet but slightly salty, with a flavor that becomes more assertive, earthy, and complex as it matures. It’s a great melting cheese for sandwiches, and when grated, it is often used with salads and soups.
Also as a note: I post my daily cheese here as well as in my r/dailycheese subreddit.
1 Comment
I’m using stock images but I am always on the lookout for new cheeses to try whenever I go to the store. Credit to various cheese websites, resources, and sellers for the cheese images and cheese facts. If any of you know some cheeses that I haven’t done yet I would love some input!
Here is your daily cheese facts: Modeled after a Gruyere-style natural rind cheese. Fallsdale Meadow is a raw cow’s milk cheese, aged 6+ months, yielding a sophisticated hard cheese mottled in a reddish-brown rind. A creamy and nutty cheese that is sweet but slightly salty, with a flavor that becomes more assertive, earthy, and complex as it matures. It’s a great melting cheese for sandwiches, and when grated, it is often used with salads and soups.
Also as a note: I post my daily cheese here as well as in my r/dailycheese subreddit.