Egg yolk pickled in misoby Sea-Leadership1747 2 Comments point5_2B 9 months ago Beautiful! Did you simply cure it by leaving it on miso paste, or did you mix miso with a liquid to cover the yolk? TheOnesLeftBehind 9 months ago Finally a safe way to eat red hot molten glassWrite A CommentYou must be logged in to post a comment.
point5_2B 9 months ago Beautiful! Did you simply cure it by leaving it on miso paste, or did you mix miso with a liquid to cover the yolk?
2 Comments
Beautiful! Did you simply cure it by leaving it on miso paste, or did you mix miso with a liquid to cover the yolk?
Finally a safe way to eat red hot molten glass