Straight from Bumble Bee’s website
3 (5oz) Bumble Bee® Chunk Light Tuna (I only used 2 cans)
1 lb. tomatillos, peeled and sliced in half
3 ½ cups vegetable broth
¼ cup cilantro
4 garlic cloves
1 jalapeno, stem and seeds removed
Juice from one lime
1 cup chopped white onion
1 (15 oz) can cannellini beans
1 (4oz) can diced mild green chilies (I used chopped mild green chilies)
½ tsp cumin
½ teaspoon sea salt
2 Comments
What is you go to canned tuna recipe?
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