Hi – thanks for any feedback in advance. I went to get all the ingredients for https://www.seriouseats.com/classic-sage-and-sausage-stuffing-or-dressing-recipe and there is no more sage sausage, just regular rolls of breakfast sausage. Should I just proceed or do you all think I should add in some additional sage when I am cooking the sausage? Thoughts? ideas?
Edited to add: and if I do add during the sausage cooking – fresh or dried?
by amy917