Really just wanted a baked potato, the cast iron onion burgers were a bonus.
Really just wanted a baked potato, the cast iron onion burgers were a bonus.
by Durchii
5 Comments
Adorable-Bug762
Looking damn good!
You_Gullible_Sheep_2
Next time for your tater, take a fork and mash up/fluff the interior before topping. Makes for taters that just soak up flavour.
Wish I was eating this now.
Ckn-bns-jns
What’s your go to tater method? I go 400° for 1:45 with a quarter inch deep cross cut in the top instead of poking holes. At 1:45 I pull it out and cut a little more into the potato and put back in for 15 more minutes. Olive oil with salt and pepper on the skin.
I believe it was a recipe for “English jacket potatoes” where I saw this. Skin is so good and the inside is super fluffy. I used to go closer to an hour but 2 hours has been my way since trying it.
5 Comments
Looking damn good!
Next time for your tater, take a fork and mash up/fluff the interior before topping. Makes for taters that just soak up flavour.
Wish I was eating this now.
What’s your go to tater method? I go 400° for 1:45 with a quarter inch deep cross cut in the top instead of poking holes. At 1:45 I pull it out and cut a little more into the potato and put back in for 15 more minutes. Olive oil with salt and pepper on the skin.
I believe it was a recipe for “English jacket potatoes” where I saw this. Skin is so good and the inside is super fluffy. I used to go closer to an hour but 2 hours has been my way since trying it.
https://thecookful.com/jacket-potatoes/
I always loved a bonus.
Burger and tato