What is the skin covered in? Please say bacon grease. I got my fresh bird brining in the fridge!
lolallison
Gobbless you and yours 🫡
Orangeshowergal
Only 6?? We are at 120
sn0wgh0ul_13
Cheers! Good luck, y’all!
East-Specialist-4847
Incredible set-up
Dripping_Gravy
Best of luck to you. You’re doing god’s work
BayAreaVibes1989
Is that mayo?
N7Longhorn
Never understood not breaking the bird down in a restaurant setting and cooking the parts separately so they don’t all cook at different times.
For large Thanksgivings I always cooked boobs with boob’s and then legs with legs etc etc
autism0_257
Oh god whyd you remind me i work in 2 days
noma_coma
Bird, bird, a birds the word I said a bird, bird, bird
SuitednZooted
God speed!
lml__lml
m/
subtxtcan
As a Canadian, godspeed, and may he have mercy on your souls.
Odd-Context4254
I hope you gave them all a good slap to make sure they know who’s boss.
tjean5377
Huh. Was gonna butter under the skin (I usually jam a whole pound in) maybe I’ll go the smoked paprika, mayo, sage route….
energyinmotion
For rock and stone!
BlindWalnut
Thank fuck my work is closed on holidays.
Professional_Scar75
Rock out with your gobbler out.
Valandil584
Jsyk those are not up to temp yet.
Placidaydream
Man I’m so glad I don’t do Thanksgiving dinners anymore. Many memories of freezing my ass off in a rented cooler truck (because our kitchen was too full of other prep to do 80 odd turkeys) and cutting my numb fingers to the bone cleaning birds.
Kick some ass for us. Happy Thanksgiving
RolandmaddogDeschain
“Its a long way to chop if you want to casserole!”
henrydaiv
I thought this was the longest and most oddly placed soda fountain for a second
glenndrip
Family always does a turkey fry, this year only 40ish, best year was 68
oasisjason1
Nice spice rail
marblesbykeys
My wife’s first time being in a big kitchen on thanksgiving. I hope she comes back in one piece 🙃
CantaloupeCamper
One lonely potato slice …
rickastleysanchez
Day 3 tomorrow at my job, selling raw turkeys so I have it easier, 300 total, a literal ton, of turkey lol.
28 Comments
🔥
What is the skin covered in? Please say bacon grease. I got my fresh bird brining in the fridge!
Gobbless you and yours 🫡
Only 6?? We are at 120
Cheers! Good luck, y’all!
Incredible set-up
Best of luck to you. You’re doing god’s work
Is that mayo?
Never understood not breaking the bird down in a restaurant setting and cooking the parts separately so they don’t all cook at different times.
For large Thanksgivings I always cooked boobs with boob’s and then legs with legs etc etc
Oh god whyd you remind me i work in 2 days
Bird, bird, a birds the word I said a bird, bird, bird
God speed!
m/
As a Canadian, godspeed, and may he have mercy on your souls.
I hope you gave them all a good slap to make sure they know who’s boss.
Huh. Was gonna butter under the skin (I usually jam a whole pound in) maybe I’ll go the smoked paprika, mayo, sage route….
For rock and stone!
Thank fuck my work is closed on holidays.
Rock out with your gobbler out.
Jsyk those are not up to temp yet.
Man I’m so glad I don’t do Thanksgiving dinners anymore. Many memories of freezing my ass off in a rented cooler truck (because our kitchen was too full of other prep to do 80 odd turkeys) and cutting my numb fingers to the bone cleaning birds.
Kick some ass for us. Happy Thanksgiving
“Its a long way to chop if you want to casserole!”
I thought this was the longest and most oddly placed soda fountain for a second
Family always does a turkey fry, this year only 40ish, best year was 68
Nice spice rail
My wife’s first time being in a big kitchen on thanksgiving. I hope she comes back in one piece 🙃
One lonely potato slice …
Day 3 tomorrow at my job, selling raw turkeys so I have it easier, 300 total, a literal ton, of turkey lol.