1. Boil: In a medium saucepan, combine 2 cans (14 oz each) coconut milk, ¼ cup sugar, and 1 tsp agar agar powder. Scrape the seeds from 1 vanilla bean and add both seeds and pod to the pot. Simmer over medium-high heat for 3 minutes, whisking often.
2. Cool: Remove the vanilla pod, pour the mixture into 6 ramekins or bowls (lightly grease if you want to unmold them later), and refrigerate until set, at least 1 hour.
3. Topping: In a saucepan, cook 2 cups berries (strawberries or raspberries), 2 Tbsp sugar, 1 Tbsp lemon juice, and ½ cup water over medium heat for 10-15 minutes until berries break down and the sauce thickens.
4. Serve: Serve panna cotta in bowls or invert onto plates. Top with berry sauce and enjoy!
Valuable_Tone_2254
Straightforward to make, though the end results look MasterChef level⭐ Thanks for sharing your delicious recipe 💐
5 Comments
This [vegan panna cotta recipe](https://www.liveeatlearn.com/vegan-panna-cotta/) is so easy! Basically just heat it all up, pour into jars or molds, and let it set. Here’s how I made it!
1. Boil: In a medium saucepan, combine 2 cans (14 oz each) coconut milk, ¼ cup sugar, and 1 tsp agar agar powder. Scrape the seeds from 1 vanilla bean and add both seeds and pod to the pot. Simmer over medium-high heat for 3 minutes, whisking often.
2. Cool: Remove the vanilla pod, pour the mixture into 6 ramekins or bowls (lightly grease if you want to unmold them later), and refrigerate until set, at least 1 hour.
3. Topping: In a saucepan, cook 2 cups berries (strawberries or raspberries), 2 Tbsp sugar, 1 Tbsp lemon juice, and ½ cup water over medium heat for 10-15 minutes until berries break down and the sauce thickens.
4. Serve: Serve panna cotta in bowls or invert onto plates. Top with berry sauce and enjoy!
Straightforward to make, though the end results look MasterChef level⭐ Thanks for sharing your delicious recipe 💐
Wow, so pretty!
wow, its abs perfect!
Looks great!