And I more than doubled my salary. Glad to be back in the kitchen and with a good group of folks. Cheers!

by Previous_Judgment419

28 Comments

  1. SoapboxHouse

    The void always calls back,and we always answer. Once you stare into the abyss for so long… the abyss stares back. It’s time to become a part of all things.

  2. Formal-Working3189

    Needs to bake longer….

    Looks dope, chef! 👍

  3. johnwynnes

    That’s too many toppings fam, bout to be floppy as hell

  4. CrosshairInferno

    I need to know what kind of desk job pays less than a kitchen, because all my memories of working in kitchens was that you got paid a dollar above minimum wage.

  5. Put less stuff in the center, most stuff toward the edges

  6. kurtbrussel24

    Welcome back. You know you were coming back 🤣

  7. TheGinger_Ninja0

    That pizza would be 50% better if those jalapenos were fresh and not pickled

  8. DhustynZero

    Spent about 15 years in pizza joints. Still miss it occasionally. Enjoy homie.

  9. atomicmolotov

    This is quite literally my pizza order, we’re pizza twins!!!!!!!!!!!!!!!

  10. withgreatpower

    Sub the onions for black olives and you’ve got my “wife and kids are out of town and it’s time to de-evolve” pizza order. That’s the pizza of kings.

  11. TheMarathonNY

    I’m so high I thought that was lucky charms on the pizza and I got excited

  12. Happy for you. But this is one average ass looking pizza

  13. Bludclaart

    Doubled your salary working in a kitchen?  What were you doing before this? Slavery?

  14. BeerAndTools

    I’m so tired of getting bar pizzas made by 18yo kids who think they’re hooking it up by piling an inch of cheese on top. Just, listen to the damn chef please. PLEASE.

  15. BraileDildo8inches

    You didn’t sprinkle chz on top?

    Horrible execution

  16. PuzzleheadedHope7559

    You’ve put together what I consider the perfect pizza. But like the other guy said, toppings more evenly dispersed toward the edges. Otherwise, fuck yeah.

  17. pansy_dragoon

    Not a fan of those red onions. Should be thin sliced and on top of everything

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