Turned out great! Like, almost as good as the free salsa at a restaurant.
Ingredients:
2 El Pato yellow cans (7.5 oz each)
3 guajillos, seeded and toasted
1 jalapeño, broiled
1 Roma tomato, broiled
2 cloves garlic, broiled
1/2 cup raw minced white onion
1/2 cup chopped cilantro
1 tbsp vinegar
Directions:
Bring El Pato to a simmer. Add toasted guajillos, garlic, and charred tomato skins, and let cool. Blend until smooth. Chop jalapeño, onion, tomato flesh, and cilantro by hand, combine with blended mixture, and add vinegar and water until desired consistency.
by excellentsituation
2 Comments
Nice! El Pato got ther start selling canned, ready to eat, salsa 120 years ago
OG. I go to warehouse parties outside their factory