Slow cooked beef ragu by sch1zoph_ 1 Comment sch1zoph_ 11 months ago I had to stir every 5 minutes throughout 5 hours. Jesus.Ingredients :* 800 g /28oz beef chuck steak * 1 carrot diced * ½ onion diced * 1 celery stalk with leaves diced * 1 rosemary stalk * A handful of bay leaves * A handful of fresh basil * 1 bottle tomato passata * 1 L /4.2 cups vegetable stock * 1 small-sized glass of red wine * 3 Tbsp plain flour * Extra virgin olive oil EVOOI always season the pasta with a pasta water, and grind the fresh pepper in the end.Write A CommentYou must be logged in to post a comment.
sch1zoph_ 11 months ago I had to stir every 5 minutes throughout 5 hours. Jesus.Ingredients :* 800 g /28oz beef chuck steak * 1 carrot diced * ½ onion diced * 1 celery stalk with leaves diced * 1 rosemary stalk * A handful of bay leaves * A handful of fresh basil * 1 bottle tomato passata * 1 L /4.2 cups vegetable stock * 1 small-sized glass of red wine * 3 Tbsp plain flour * Extra virgin olive oil EVOOI always season the pasta with a pasta water, and grind the fresh pepper in the end.
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I had to stir every 5 minutes throughout 5 hours. Jesus.
Ingredients :
* 800 g /28oz beef chuck steak
* 1 carrot diced
* ½ onion diced
* 1 celery stalk with leaves diced
* 1 rosemary stalk
* A handful of bay leaves
* A handful of fresh basil
* 1 bottle tomato passata
* 1 L /4.2 cups vegetable stock
* 1 small-sized glass of red wine
* 3 Tbsp plain flour
* Extra virgin olive oil EVOO
I always season the pasta with a pasta water, and grind the fresh pepper in the end.