500g Laucke bread flour
355g water
12g salt
100g starter (6-8 hours after feeding)
Fold bread twice in 90 secs (x 4 every 30 mins)
2-3 hours ferment
2 x stretch and fold (both ways) 60 seconds apart
Banneton basket
Cold proof in fridge 18-48 hours
250°C 30 mins
240°C 10-13mins lid off
by snibby123