A little Australian wagyu action. 🔥 by soggybob420 29 Comments Dangerous_Health521 9 months ago Nice Ynwcload 9 months ago But at what cost RusticBucket2 9 months ago Did you buy a regular steak and slice it horizontally into three? ArtWeingartner69 9 months ago Solid sear mcbainer019 9 months ago Nice sear chef. SunKissedBreeze 9 months ago Perfect sear on that wagyu Beanbag81 9 months ago THE flip. And it was perfect. P MadCapMad 9 months ago what a beautiful thing orcKaptain 9 months ago Now that is a fuckin textbook sear, nice crust. A lot of blackened doodoo here sometimes, I like that caramel color. Conscious-Ad8493 9 months ago Yes sir! CaddyShsckles 9 months ago Nice! Ace_Fox2 9 months ago your pet owl sounds so happy! nice sear InForm874 9 months ago Wagyu basically sears itself Efficient-Guava5892 9 months ago And now you have to add a few thin slices of blue cheese 👍 shadowedradiance 9 months ago Would need to see the cut…https://preview.redd.it/6l6c3286jc3e1.jpeg?width=2252&format=pjpg&auto=webp&s=1b9243595089578fa3603e19406e15cfb040b1f0 Ronin_1999 9 months ago Ya but why no tong click? 😕 nogamesjustgames1234 9 months ago My dumb ass has been making one steak at a time. weslife1 9 months ago Well played MrEdwL 9 months ago Sear the sides too 😋 MicrowavedCaprisu_n 9 months ago What the best pan and way in general to get a sear like this? engrish_is_hard00 9 months ago Bout to get meh some toasted white bread and mayonnaise make me 3 Sammiches wit dem steaks Phatcub 9 months ago I love the look of that sear. I’m still trying to achieve this level of perfection. PortlandQuadCopter 9 months ago This guy can fry a steak. F2PClashMaster 9 months ago looks perfect. had australian wagyu last year and it was some of the best beef i’ve ever had inter71 9 months ago Outstanding ShoulderPossible9759 9 months ago The sear looks great, but there is no way that the steaks that thin won’t be medium well once rested. Latex3 9 months ago That’s the right pan for steaks Majestic-Potato1495 9 months ago that’s some great job u’ve done Sir, I salute u 🫡 BirdLooter 9 months ago lolWrite A CommentYou must be logged in to post a comment.
orcKaptain 9 months ago Now that is a fuckin textbook sear, nice crust. A lot of blackened doodoo here sometimes, I like that caramel color.
shadowedradiance 9 months ago Would need to see the cut…https://preview.redd.it/6l6c3286jc3e1.jpeg?width=2252&format=pjpg&auto=webp&s=1b9243595089578fa3603e19406e15cfb040b1f0
engrish_is_hard00 9 months ago Bout to get meh some toasted white bread and mayonnaise make me 3 Sammiches wit dem steaks
Phatcub 9 months ago I love the look of that sear. I’m still trying to achieve this level of perfection.
F2PClashMaster 9 months ago looks perfect. had australian wagyu last year and it was some of the best beef i’ve ever had
ShoulderPossible9759 9 months ago The sear looks great, but there is no way that the steaks that thin won’t be medium well once rested.
29 Comments
Nice
But at what cost
Did you buy a regular steak and slice it horizontally into three?
Solid sear
Nice sear chef.
Perfect sear on that wagyu
THE flip. And it was perfect. P
what a beautiful thing
Now that is a fuckin textbook sear, nice crust. A lot of blackened doodoo here sometimes, I like that caramel color.
Yes sir!
Nice!
your pet owl sounds so happy! nice sear
Wagyu basically sears itself
And now you have to add a few thin slices of blue cheese 👍
Would need to see the cut…
https://preview.redd.it/6l6c3286jc3e1.jpeg?width=2252&format=pjpg&auto=webp&s=1b9243595089578fa3603e19406e15cfb040b1f0
Ya but why no tong click? 😕
My dumb ass has been making one steak at a time.
Well played
Sear the sides too 😋
What the best pan and way in general to get a sear like this?
Bout to get meh some toasted white bread and mayonnaise make me 3 Sammiches wit dem steaks
I love the look of that sear. I’m still trying to achieve this level of perfection.
This guy can fry a steak.
looks perfect. had australian wagyu last year and it was some of the best beef i’ve ever had
Outstanding
The sear looks great, but there is no way that the steaks that thin won’t be medium well once rested.
That’s the right pan for steaks
that’s some great job u’ve done Sir, I salute u 🫡
lol