Ingredients
Pesto Sauce – 3-4 tbsp
Paneer(grated) – 100 gms
Milk – 50 ml
Olive oil – 1 tsp
Garlic(sliced) – 2-3 cloves
Chilli flakes – 1/4 tsp
Cherry Tomatoes – 6-7 (cut into halves)
Penne pasta (boiled) – 1 cup
Parmesan cheese (grated) – 2 tbsp
Fresh basil leaves – 6-7
Method
-In a mixer grinder jar, add the pesto sauce, paneer & milk. Blend to a smooth paste.
-In a pan, add oilve oil and butter.
-Once melted, add garlic & sauté till the raw smell goes away.
-Now add chilli flakes & give mix.
-Add in some cherry tomatoes & mix well.
-Now add the sauce n combine everything. Add the pasta & give a good stir.
-Add fresh basil leaves & parmesan cheese.
Mix & serve hot.
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7 Comments
Belated birthday cheff
❤❤❤❤
❤❤❤❤ yummy 😋😋
Delicious 😋😋 ❤❤ superb ❤❤
Belated happy birthday 🎈🎂🎈 di❤❤❤
Superb recipes always❤❤❤❤
Dear Chef,
I have always cherished watching your shows and following your recipes. I must say, that you have brought the most difficult seemiing recipes and presented them in the most simple manner, do that the fear factor about them has well and truly gone! Moreover, you have been conscious of various other parameters such as time to make the recipe, simplicity of material to be used, simple ingredients, costs and budgets of a family, practicality of stuff, etc. as also your jovial banter which accompanies the cooking. Please keep that going. And share some more of your BTS footage also 😉 😁
Your shows are always a treat to watch. I may not have commented often, but seriously, your shows are so good that at times I have seen them when I have been tired and want a break! And as far as following your work is concerned, I have been following you since your advertising days, Mummy ka Magic chalega kya. Seems like the magic is working at least on YouTube! And BTW, wishing you a Belated Happy Birthday Chef Dimple ji. Namaskaram 🙏😊