CHATTANOOGA, Tenn. — Thanksgiving is a time to gather with loved ones, share delicious food, and reflect on what we’re thankful for. But what if this year, you could add a healthy twist to your family’s favorite dishes—while still keeping all the festive flavors we love?
Danny O’Mally, vegan chef and plant-based meat innovator, shows us how to transform traditional Thanksgiving dishes into plant-based alternatives that everyone will enjoy.