Added too much milk to my buttercreme and became more of a mirror glaze. Help! My buttercreme is always either too thick or too runny.
by kymilovechelle
7 Comments
NewbieMaleStr8isBack
I bet it was still tasty
kikitheca
Love the color of the icking and looks very delicious. 🙂
P4yTheTrollToll
Cool looking cake!
OperaStarr
You should be able to make buttercream without adding milk at all. For American buttercream, just add the powdered sugar until it reaches the texture you want. If you accidentally add too much and it gets too stiff, add the milk 1 teaspoon at a time, fully incorporating it and checking the texture before adding more.
lumpytorta
This reminds me of the Mexican pan dulces with the same sprinkles and similar frosting! Looks good!
Motor_Telephone8595
One of my favorite flavor combos. Yum!
mariecrystie
Looks like it will be super yummy. What kind of icing?
7 Comments
I bet it was still tasty
Love the color of the icking and looks very delicious. 🙂
Cool looking cake!
You should be able to make buttercream without adding milk at all. For American buttercream, just add the powdered sugar until it reaches the texture you want. If you accidentally add too much and it gets too stiff, add the milk 1 teaspoon at a time, fully incorporating it and checking the texture before adding more.
This reminds me of the Mexican pan dulces with the same sprinkles and similar frosting! Looks good!
One of my favorite flavor combos. Yum!
Looks like it will be super yummy. What kind of icing?