This is my first Rib Roast cook. 2 bone, 5.8lbs. Temp, time and sear (oven?) recommendations appreciated.
by Asleep_Tomatillo1814
3 Comments
meatloaf_beetloaf
132f for 7 hrs. 25 min in preheated oven at 475
Simple-Purpose-899
I won’t go over 125° for any reason, and then sear at 550° for 10mins. At 170° which is the lowest my oven will go would take about four hours to get to 125°.
3 Comments
132f for 7 hrs. 25 min in preheated oven at 475
I won’t go over 125° for any reason, and then sear at 550° for 10mins. At 170° which is the lowest my oven will go would take about four hours to get to 125°.
You work meat department there ?