This is close to my local SoCal taco shop salsa
20 chili de arbols slightly toasted
1 can El Pato tomato sauce with jalapeños
1 can El Pato hot tomato sauce
1 can El Pato salsa de chili fresco.
2 cloves of garlic
Salt to taste
If you can’t get salsa de chili fresco use 2 cans of the hot tomato sauce/1 can tomato sauce with jalapeños
After toasting the chilis, blend everything together. This will fill a 16 oz squeeze bottle and lasts quite a while. This salsa is pretty hot so cut down the number of peppers if you need to. I’ve made it with 15 and it still had a nice kick
by Joeyd2011
4 Comments
Been looking for something exactly like this! Thanks for sharing!
Fire roasted canned tomatoes might be good too. Thanks for sharing
I was just contemplating a similar salsa, I’m going to try yours
Never had salsita out of a can would this work with fresh tomatoes,?