First time make dinner rolls instead of a whole loaf, and decided to just go for hard mode. Savory pumpkins sage dinner rolls.
by Jagco
5 Comments
Jagco
Ingredients
750g AP Flour 400g liquid = pumpkin+water 100g starter 15g salt ~ 2TBS total of sage, time, rosemary,coriander mixture
Sage leaf garnish
4 stretch and fold, bulk rise over night. Divided into 100g rolls, shaped and fermented in fridge for 24hrs. Tied into pumpkins, rested on counter for 30 min.
Baked covered for 15min at 425, uncovered 15-20 min at 400.
Success! 🎃
okzucchini10
omg they’re so cute!
doing-great-sweaty
adorable!! i use cinnamon sticks for the stem but i’m going to now add sage too!
BunnyHops23
Those are beautiful!
Findawaytoloveit
Those are beautiful! Great job! You should be proud! I’m proud of you. I love them!!
5 Comments
Ingredients
750g AP Flour
400g liquid = pumpkin+water
100g starter
15g salt
~ 2TBS total of sage, time, rosemary,coriander mixture
Sage leaf garnish
4 stretch and fold, bulk rise over night. Divided into 100g rolls, shaped and fermented in fridge for 24hrs. Tied into pumpkins, rested on counter for 30 min.
Baked covered for 15min at 425, uncovered 15-20 min at 400.
Success! 🎃
omg they’re so cute!
adorable!! i use cinnamon sticks for the stem but i’m going to now add sage too!
Those are beautiful!
Those are beautiful! Great job! You should be proud! I’m proud of you. I love them!!