Broke down a 21 pound rib roast. No waste!

by wolfbiker1

5 Comments

  1. CaddyShsckles

    These look insanely good!
    Outstanding!

    You need me to send you my address so you can send an invite?

  2. I would have left 1/2-3/4 of an inch of meat on those rib bones. I had some thick-cut beef back ribs cooked on a smoker, and it was the best bbq I’ve had in my life.

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