EPISODE 1109 – How to Make Fish with CREAMY Lemon-Garlic Sauce

FULL RECIPE HERE:

Fish with CREAMY Lemon-Garlic Sauce | Quick & EASY One-Pan Recipe

SPANISH OLIVE OIL I USED:
Spanish Extra Virgin Olive Oil – Arbequina

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28 Comments

  1. Albert: Delicious, easy, and beautiful presentation. I love all of your cod recipes. Out the door for some
    cod today. Thanks again. (Fan from San Francisco, California.) *!!~ PS: This is great for a Thanksgiving
    Day meal — we're no fans of turkey.

  2. Hi Albert!
    What a fantastic dish! I loved how easy it was! Thank you for the video!
    We had fish today too! We fried salmon, toasted bread and served it with black olives. It was fast, easy and really tasty! 🌷⚘️🌷⚘️
    I wish you a good evening! Ciao! 🌷⚘️🌷⚘️

  3. I love how easy all your recipes are. I’ve made quite a few and they never disappoint. Thank you for another great dish. Cant wait to try this one

  4. Greetings from Canada! Thank you so much for all of your amazing recipes, I thoroughly enjoy your content. My best to you and yours for a Happy Thanksgiving and I look forward to more of your award-winning content!

  5. Another great recipe. It will be dinner tomorrow. I love the fact that the creamy sauce is made without milk or cream. Can't wait to try this.

  6. Another fabulous recipe, Albert! Thank you.
    I love the amount of garlic you use. There is no "just a bit" here, it's a good amount!! I like to taste my garlic.

  7. An others excellent
    simple recipes no
    way out good good
    any time Often simplicity
    coexist with perfection
    Thanks for sharing
    Take Care Enjoy

  8. How do you know if your fish is evenly spaced out? Their drool lands on both sides of their face. 😉

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