Often described as the Middle Eastern answer to an omelette or savoury fritter, Ejjeh is a flavourful blend of eggs, herbs, and spices.
Full written recipe: https://www.linsfood.com/ejjeh-recipe-middle-eastern-omelette-or-egg-fritters/
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Ingredients
4 eggs
2 cloves garlic
½ tsp salt
freshly ground black pepper
⅛ tsp sumac
½ tsp baking powder
3 Tbsp plain flour
1 handful parsley chopped
1 spring onion scallion, chopped
2 Tbsp vegetable oil
To Garnish
sprinkle of sumac
black pepper
0:00 Intro
0:58 crack eggs and make omelette batter
4:07 start cooking
4:20 fritter
4:50 omelette
5:26 serve up!