Extra Crunchy Fried Courgettes (Kolokithakia Tiganita) – Greek Recipes

When visiting a traditional Greek restaurant, fried courgettes is one of the first meze to arrive at the table. In this video we give you a recipe that will give you extra crunchy courgettes, that you can eat on their own, as a meze, or accompanied with anything else you wish.

INGREDIENTS (amount depends on how many courgettes you have)
Fresh courgettes
Plain flour
Cold water
Sunflower oil for frying (or any oil you usually use to fry)
Salt

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