Self-proclaimed burger scholar George Motz is serving an Oklahoma fried onion burger at his NYC burger joint, Hamburger America, that will win over any onion hater. Their take on the 102-year-old smash burger uses a combination of 75/25 beef, super thinly sliced Vidalia sweet onions, and good ol’ American cheese. This patty is so popular that the restaurant goes through over 250 pounds of onions in just *one* day.
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Video description: various shots of George Motz making and assembling a fried onion burger.
39 Comments
Now all you need is lettuce tomato bacon ketchup and mustard
Smashed patties are the worst imo you just lose too much
Sorry but a good thicker, juicy burger is gonna be better than a smash 90% of the time. No discussion
I've taken your technique but like a Turkish kufta I add onions into the beef instead (and not as much) and some garlic so now I have this moist crispy garlicy beef patty – its so damn good
Okay White Castle 💀
Where is he im in NewYorkCity i want 1
How do you prepare onions that way???
yeah, its not that serious dude. you just made a burger.
Hes doing what white castle does
"That'll be $22.50"
You could’ve just said “idk it tastes good when we make ‘em like this” and no one would complain
Burgers are originally from the German city Hamburg
That shi was corny
Oh yeah this is Hamburger america in new york.
This is literally what white castle does. Lmao
You guys have never heard of a metaphor before? He’s likening it to an experiment. Relax. Motz knows what he’s doing.
I just bit my bottom lip
Everyone is so creative! 🎉
I used to dance under the name Beef Steam.
thats called white castle
Beef steam? Science. Onions. Nothing authentic about it.
Anyone else tired of seeing gloves on cooking channels? Is there going to be a prostate exam or you are just cooking garbage food?
This guy needs to relax and crawl out of his own ass a bit
Beef steam
Bro always glazes his food
Cooking is just chemistry we take for granted, comments prove this lmao.
Where is this in nyc
I’m drooling.
No. 7k burgers a week is 1k a day. If we say they are open 14h a day thats 71.4 burgers per hour. Or 1.1 burgers a minute. I dont believe they make 1.1 burgers a minute every minute for 14h a day 7 days straight. Bs all day if u do a 24h day its .69 burgers a minute no way a single location is running these numbers.
Alright imma say it,
Smash burgers are overrated
Why does literally everything have to be a roasting competition in the internet? Mfers in this comment section need to go outside.
This sounds like an AI script. Idk why. Maybe it's the metaphors? I know it's not, but jeez AI is just so permeated everywhere
American food and thier logics
Just put the fries in the bag
Steamed hams
I didnt know Hank Shrader did burger science
"…this is a chicken nugget."
Making a normal smashburger is better and less messy. I tried this a couple times and prefer the classic.
"Classic American" while they litteraly call it by the Name of Origin "Hamburger" which comes from "Hamburg" a German City xD