Happy Thanksgiving and good luck to all 🙂by CitizenVixen 7 Comments BoomerBigA 1 year ago Man, we’ve been up. dencoan 1 year ago I cheated and made mine yesterday Mid-Delsmoker 1 year ago I did my pork shoulder yesterday. 12 hrs. widening_g_y_r_e 1 year ago Going on at noon! jacknifetoaswan 1 year ago I’m about to take mine out of the overnight sweet tea brine. Pull the breast bone, dry brine the skin with kosher salt. Then I’ll inject it with the Tony Chachere butter injection, slather with mayo and rub. Smoke for about three hours. Swanny01250228 1 year ago Mine went on at 5am MST. 22 lbs!!!https://preview.redd.it/5929chqp7n3e1.jpeg?width=3024&format=pjpg&auto=webp&s=8579d71acc1d08c7c8b5ae34ab94984020acdb36 OllieUnited18 1 year ago Got up at 4 AM to cold smoke my bird in the freezing rain. The things we do for delicious meat.Write A CommentYou must be logged in to post a comment.
jacknifetoaswan 1 year ago I’m about to take mine out of the overnight sweet tea brine. Pull the breast bone, dry brine the skin with kosher salt. Then I’ll inject it with the Tony Chachere butter injection, slather with mayo and rub. Smoke for about three hours.
Swanny01250228 1 year ago Mine went on at 5am MST. 22 lbs!!!https://preview.redd.it/5929chqp7n3e1.jpeg?width=3024&format=pjpg&auto=webp&s=8579d71acc1d08c7c8b5ae34ab94984020acdb36
OllieUnited18 1 year ago Got up at 4 AM to cold smoke my bird in the freezing rain. The things we do for delicious meat.
7 Comments
Man, we’ve been up.
I cheated and made mine yesterday
I did my pork shoulder yesterday. 12 hrs.
Going on at noon!
I’m about to take mine out of the overnight sweet tea brine. Pull the breast bone, dry brine the skin with kosher salt. Then I’ll inject it with the Tony Chachere butter injection, slather with mayo and rub. Smoke for about three hours.
Mine went on at 5am MST. 22 lbs!!!
https://preview.redd.it/5929chqp7n3e1.jpeg?width=3024&format=pjpg&auto=webp&s=8579d71acc1d08c7c8b5ae34ab94984020acdb36
Got up at 4 AM to cold smoke my bird in the freezing rain. The things we do for delicious meat.