Man, that’s a beautiful golden bird. I’ve smoked some turkeys but never tried grilling one. I think this is my sign to give it a shot. Your dad is an inspiration!
andyjh83
Dad’s been cooking that bird at 1° above ambient temperature for 50 years.
Frisco-Elkshark
Grilling a Turkey on the kettle in the snow. Your dad is a god among men.
pmac109
Yours looks fantastic! I have a turkey breast on mine right now
Intheswing
I do a fosters beer can turkey every year- the skin is fought over – and the flavor is just a bit better than one done inside
arcticeng
About to get my grill prepped. Turkey has been brining since last night.
MrMach82
Dang no seasoning?
sprdlx-
I hope you are all having a good day, and if not, I hope things turn better soon. Happy Thanksgiving!
dieselmac
Is it done yet?
ReconeHelmut
That thing is beautiful!
Gold-Leather8199
They turn out wonderful on them, did a 27 lb. In wisconsin, 25 degrees fahrenheit.
ComradeConrad1
He’s a Weber Jedi Master.
Lemonwater925
That looks incredible!
lmmsoon
That’s going to be one tough turkey sorry he missed your graduation but someone had to stay with it
18 Comments
That’s a long cook
Sorry but if he has been cooking it since 1970 it should look more like [this.](https://www.reddit.com/r/smoking/comments/1h1yx4n/grandpa_smoked_a_turkey/)
Did he brine it?
Man, that’s a beautiful golden bird. I’ve smoked some turkeys but never tried grilling one. I think this is my sign to give it a shot. Your dad is an inspiration!
Dad’s been cooking that bird at 1° above ambient temperature for 50 years.
Grilling a Turkey on the kettle in the snow. Your dad is a god among men.
Yours looks fantastic! I have a turkey breast on mine right now
I do a fosters beer can turkey every year- the skin is fought over – and the flavor is just a bit better than one done inside
About to get my grill prepped. Turkey has been brining since last night.
Dang no seasoning?
I hope you are all having a good day, and if not, I hope things turn better soon. Happy Thanksgiving!
Is it done yet?
That thing is beautiful!
They turn out wonderful on them, did a 27 lb. In wisconsin, 25 degrees fahrenheit.
He’s a Weber Jedi Master.
That looks incredible!
That’s going to be one tough turkey sorry he missed your graduation but someone had to stay with it
I do a grill roasted bird too!
https://preview.redd.it/bmpwtnqcwp3e1.jpeg?width=3651&format=pjpg&auto=webp&s=8ab04f51ffbd6a7cebee2d7240e0eb9d151aecc3