Dining and Cooking
Non-traditional USA Thanksgiving
In Korean Food

Non-traditional USA Thanksgiving


Non-traditional holiday fare – Korean style – soju cocktail with perilla leaf, beef bulgogi, and banchan (sides) of pickled radish and cucumber, spinach, bean sprouts and rice

by FossickingTX

2 Comments

  1. Bookluster

    I made bibimbap for Thanksgiving last year. This year I made Indian food.

  2. zombiemind8

    We do jeon and japchae along with usually turkey day food.

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