Woke up yesterday to get bird ready and dry brine going. Thought splitting the bird was real easy and halfway through realized I was cutting through wrong side. Oh well. Let’s see. Through tabby severing it completely in half but decided I’ll throw some foil over the (lateralized) breasts so they don’t get overdone…
by nohoninja
10 Comments
Cockspatched
As long as you followed this with a bourbon, who cares. Also, who knows, maybe you start a new trend, the reverse spatchcock!
But…how did it taste? That’s the true test.
Though I did LOL about the little wings up top.
Just cut it half lengthwise. Essentially the same as spatchcocking but easier to handle.
That made me crack up as a fellow dont talk to me until after coffee person. Looks like its practicing flying in a wingsuit.
Well, let us know how it tastes ?! You might be onto something 👀
I should call her….
This is so fuckin funny to me – I could def see myself doing this
I did the same damn thing. Realized it after I started cutting down the breast bone and just went with it. Turned out just fine.
Oops