It tasted great! But even after reading lots on it I have no idea if the crumb is what it should like. Would love some feedback. Recipe I used here: https://littlespoonfarm.com/sourdough-bread-recipe-beginners-guide/#recipe
by No_Aside626
It tasted great! But even after reading lots on it I have no idea if the crumb is what it should like. Would love some feedback. Recipe I used here: https://littlespoonfarm.com/sourdough-bread-recipe-beginners-guide/#recipe
by No_Aside626
1 Comment
Really nice result. Crazy good for a first loaf.
Looks like it’s in a good range overall, at the lower end of good fermentation. You can try to push it a but longer and see if that works well. It’ll distribute the air bubbles a bit more evenly. It’s honestly just preference at this point, but you can always experiment with it. Repeat everything exactly the same, including temperature, but extend the time by 15-30 minutes.