Mu favorite sweet! I beat two egg whites with eritrol, xantan gum and almond aroma and form a pie. It goes in the oven for one hour on 90C (its finished when its not sticky on a paper). Than I beat two more egg whites with eritrol and vanilla aroma (I always add food coloring) and spreed it all over maringue. I top it with low cal jam and some fruit. Sometimes I put penat butter powder in merangue its delicuous!

by Elegant-Essay-9646

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