Cooked a 7.5 lb standing rib roast on the Weber Searwood! Used Knotty Wood Plummond pellets and cooked it at 225 until it reached 120 degrees internal then let it rest for about 45 minutes while I cranked the smoker up to 600 degrees for the finishing touch. Amazing. Happy Thanksgiving!
by dingleroyale
3 Comments
I’m full and that still looks amazing. Thanks
I’d gladly stop by with a bottle of wine for plate of that.
Perfection