Ingredients
(Yield 21pcs)
Cookies
Wet ingredients
* ➥ 100 gm butter (Salted) (Melted)
* ➥ 2 tsp vanilla extract
* ➥ 1 large egg
Dry ingredients
* ➥ 190 gm almond flour
* ➥ 100 gm monk fruit sweetener
* ➥ 1/2 tsp baking soda
* ➥ 1/4 tsp salt
* ➥ 3 tsp cinnamon
* ➥ 2 tsp nutmeg
* ➥ 2 tsp allspice
* ➥ 100 gm carrots (Grated)
* ➥ 75 – 100 gm walnut (Crushed)
Cream cheese filling
* ➦ 60g butter (Salted) (melted)
* ➦ 100g monk fruit sweetener
* ➦ 200g cream cheese
* ➦ 1tsp vanilla extract
Directions
Cream cheese filling
* ➼ Add cream cheese, melted butter and vanilla extract into a bowl. Mix until smooth.
* ➼ Add the monk fruit sweetener and mix until there are no clumps left.
* ➼ Place it in the freezer while you make the cookie dough.
Cookies
* ➺ In a large bowl, mix in melted butter, egg and vanilla extract. (Wet ingredients)
* ➺ In another mixing bowl, mix almond flour, monk fruit sweetener, baking soda, salt and the spices together. (Dry ingredients)
* ➺ Add the dry ingredients mix into the wet ingredients mix and fold.
* ➺ Add the grated carrots and walnut in the mix and fold until well mixed.
* ➺ Chill the dough for about 30 minutes.
* ➺ Preheat the oven to 180°C. Line a cookie sheet (or a baking sheet) with parchment paper.
* ➺ Using an ice cream scoop, scoop the mix and level it before dropping on the baking tray.
* ➺ Flatten the dough and place the filling in the center, then close the dough to fully cover the filling. Place on the baking tray an flatten it gently.
* ➺ Bake the cookies until lightly browned. Depending on your oven, time can be from 10 to 15 minutes. Mine would be done at 10 minutes.
* ➺ Let the cookies cool for 15 – 20 minutes.
* ➺ (OPTIONAL) Spread some cream on top of the cookies and store in the fridge.
by LeoChimaera