Biga 100% 18 hours RT 70% hydration Caputo Nuvola super 67% Caputo integrale 30% Caputo criscito lievito madre 3%Loved this combination! More taste coming from the integrale flour and very soft crust 👌 by Quake1993 1 Comment Ambitious-Ad-4301 12 months ago Is the criscito needed with such a biga? How noticeable is it? I’ve only ever used such things in a short ferment for extra flavourWrite A CommentYou must be logged in to post a comment.
Ambitious-Ad-4301 12 months ago Is the criscito needed with such a biga? How noticeable is it? I’ve only ever used such things in a short ferment for extra flavour
1 Comment
Is the criscito needed with such a biga? How noticeable is it? I’ve only ever used such things in a short ferment for extra flavour