I love the turketta. Always a hit. Only things I do differently are using the skin from the thighs back and breast and use meat glue to make sure the skin adheres to the meat.
by KindaIndifferent
8 Comments
KindaIndifferent
One of these days I need to try the deep fried version.
SomalianRoadBuilder2
Fuck yeah dawg.
Jeepsterick
Looks awesome! Would like to see a cut away
TikaPants
I made it for the first time. I prefer it to a large turkey. I didn’t use all the salt and I’m glad I didn’t when served with gravy which I think it needs no matter what. I saw a guy say he lines his with prosciutto then skin so if he runs out of skin it’s okay.
NoStranger6
First time I made, everyonés jaw dropped. Quietest xmas dinner in my wifes family I’ve ever had. 10/10 would do it again
sirkidd2003
I did my third year of the turketta too! I’ve been preaching it to everyone who will listen!
BrighterSage
Looks great! What is meat glue?
anoia42
This looks as though it might be the solution to Christmas this year – 2 lots of three people wanting turkey 10 miles apart. Did you do a whole turkey-worth of breast for each roll, or did you do the two sides of a large bird separately?
8 Comments
One of these days I need to try the deep fried version.
Fuck yeah dawg.
Looks awesome! Would like to see a cut away
I made it for the first time. I prefer it to a large turkey. I didn’t use all the salt and I’m glad I didn’t when served with gravy which I think it needs no matter what. I saw a guy say he lines his with prosciutto then skin so if he runs out of skin it’s okay.
First time I made, everyonés jaw dropped. Quietest xmas dinner in my wifes family I’ve ever had. 10/10 would do it again
I did my third year of the turketta too! I’ve been preaching it to everyone who will listen!
Looks great! What is meat glue?
This looks as though it might be the solution to Christmas this year – 2 lots of three people wanting turkey 10 miles apart. Did you do a whole turkey-worth of breast for each roll, or did you do the two sides of a large bird separately?