Had a great Thanksgiving morning smoking a ham and a turkey breast
Bloody Marys, a nice fire and 29° weather.
by gnarkibble
6 Comments
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foles75
Great job, everything looked like it came out tasting great. How many bloody Mary’s did you end up having??🍻🍻
moby0ctopad
Hell yeah, looks great!
santacruz6789
How does the insulator work. I’ve seen some reviews saying theirs melted and to only go to 325?
stopthesirens
Fire 🔥🔥🔥🔥
Snaab_71
I smoked a turkey breast using the Traeger special turkey pellets with the brine and rub that is included and it turned out amazing. Only took 1 old fashion, a couple IPAs beers and some white wine with dinner. What kind of firepit is that?
6 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Traeger) if you have any questions or concerns.*
Great job, everything looked like it came out tasting great. How many bloody Mary’s did you end up having??🍻🍻
Hell yeah, looks great!
How does the insulator work. I’ve seen some reviews saying theirs melted and to only go to 325?
Fire 🔥🔥🔥🔥
I smoked a turkey breast using the Traeger special turkey pellets with the brine and rub that is included and it turned out amazing. Only took 1 old fashion, a couple IPAs beers and some white wine with dinner.
What kind of firepit is that?