I found myself in possession of a lovely turkey carcass today, as well as a freezer bag full of vegetable trimmings. My smaller All-American has been pressed into service as a pressure cooker. After the resultant stock cools in the mud room overnight (it gets as cold as our refrigerator out there this time of year) and gets defatted, I will pressure can the resultant stock tomorrow.
by onlymodestdreams
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My canner is also doing double duty as a turkey broth cooker today!
I’m canning turkey broth today as well. I had two carcasses and extras to break down!