I did the same! I followed the advice on AmazingRibs dot com and had the ribs separated and fat cap removed, and used the ribs in the pan to make their “gravy” for the meat and mashed potatoes. It was the best prime rib I’ve ever had, with a great crust all around.
Yours look fantastic.
GrillinFool
This guy wins Thanksgiving!
SmeV122
I want a rotisserie now
geoffnmn
Beautiful
pickadamnnameffs
Did you use a thermometer for doneness or just went for well done? Amazing is an understatement
ElBrooce
Holy shit.
KillerKarz
Joetisserie? Have a pick of the finished product to share?
BrotherNatureNOLA
I hope that there are pics of the finished product. I’ve never seen it cooked like that.
9 Comments
Omg Jesus Mary and Joseph ππΌπ₯β π
I did the same! I followed the advice on AmazingRibs dot com and had the ribs separated and fat cap removed, and used the ribs in the pan to make their “gravy” for the meat and mashed potatoes. It was the best prime rib I’ve ever had, with a great crust all around.
Yours look fantastic.
This guy wins Thanksgiving!
I want a rotisserie now
Beautiful
Did you use a thermometer for doneness or just went for well done? Amazing is an understatement
Holy shit.
Joetisserie? Have a pick of the finished product to share?
I hope that there are pics of the finished product. I’ve never seen it cooked like that.