Nik Sharma’s Lamb Biryani With Saffron, Yogurt, and Caramelized Onions

I made Nik’s lamb biriyani yesterday and I have to say as a South Asian, this was one of the best lamb biriyanis I’ve ever had. I followed the recipe exactly as written except I added some boiled eggs on top. I also made my very non-traditional raita that consists of red onions, bird’s eye chiles, kala namak, and chaat masala.

Recipe: https://www.seriouseats.com/lamb-biryani